Discover the unique charm of Vermont breakfasts, where farm-fresh ingredients meet classic culinary traditions. From historic landmarks to cozy family restaurants, these 11 diners offer a delicious taste of Vermont’s local flavors and warmth.
1. Blue Benn Diner – Bennington
Tucked away in a classic Silk City dining car, the Blue Benn Diner has been a staple in Bennington since the mid-20th century. Its all-day breakfast menu features everything from blueberry pancakes to savory Benedicts and scrambles. Customers love the pans loaded with Vermont cheddar and real maple syrup adorning the griddles. What sets Blue Benn apart is its nostalgic atmosphere, bringing a touch of history and warmth to every meal. The restaurant continues to be a popular gathering place for locals and visitors looking for hearty, comforting breakfast dishes.
2. Wayside restaurant, bakery and creamery — Montpellier/Berlin
With more than a century of service, the Wayside restaurant is a Montpellier monument. Known for its honest-to-goodness Yankee breakfasts and its use of real Vermont maple syrup, the restaurant also has a bakery famous for its maple cream pie. Committed to sustainability, Wayside has earned state “green” certification for its environmentally friendly practices. The menu highlights fresh, local ingredients, making each dish a flavorful testament to Vermont’s culinary heritage. Whether for a hearty breakfast or a sweet treat, Wayside offers a warm atmosphere where tradition and sustainability coexist wonderfully.
3. Vermont Maple Sugar and Spices — Mendon
Maple Sugar & Vermont Spice offers a unique dining experience in a working sugar mill. Here, diners can watch the seasonal syrup boil before pouring it over pumpkin pancakes or enjoying the “Sugar House Sampler.” This family-run establishment prides itself on its homemade maple ice cream and candies, using local ingredients wherever possible. The charming, rustic setting invites guests to savor the flavors of Vermont’s maple tradition. It’s a sweet retreat that encapsulates the essence of Vermont’s rich agricultural and culinary history in every bite.
4. Ready for Breakfast – Manchester
Perched above the bustling streets of Manchester, Up For Breakfast is a small restaurant with a big heart. Known for its homemade hash, stuffed French toast and classic omelets, each plate is topped with pure local Vermont maple syrup. The intimate setting creates a family atmosphere, where the aroma of freshly prepared breakfasts fills the air. Up For Breakfast’s commitment to quality and local produce shines through every dish, making it a premier location for those seeking a memorable Vermont breakfast experience.
5. Henry’s Diner – Burlington
Since 1925, Henry’s Diner has been a staple in downtown Burlington, serving breakfast all day. The menu features hearty skillets topped with Vermont cheddar, large omelets and expertly prepared classic dishes. The ambiance reflects its rich history, with vintage decor and friendly service that welcomes everyone. The use of authentic Vermont ingredients, like real maple syrup, elevates each dish, providing a taste of Vermont culinary tradition in a vibrant urban setting. Henry’s Diner remains a favorite spot for locals and tourists alike.
6. Handy Lunch — Burlington
Founded in 1945, Handy’s Lunch is a Burlington landmark known for its hearty breakfasts and sandwiches. The family-owned restaurant emphasizes using real Vermont maple syrup for its grilled foods, adding a touch of local flavor to classic breakfast dishes. The “Big Daddy” breakfast and short stack of pancakes are crowd favorites, attracting customers for their generous portions and satisfying taste. Handy’s Lunch exudes a welcoming, unpretentious vibe, making it a go-to spot for a true Vermont breakfast experience.
7. The Skinny Pancake — Burlington, Montpelier, Stowe and more
Skinny Pancake is a mission-driven farm-to-pancake cafe with multiple locations throughout Vermont. It stands out for its commitment to using local and organic ingredients in its savory and sweet crepes. The “Early Riser” pancake, made with free-range eggs and Cabot cheddar, is a breakfast favorite. Each location has a lively, community-focused atmosphere, reflecting the cafe’s commitment to sustainability and local sourcing. The Skinny Pancake offers a modern twist on the traditional breakfast, providing a fresh and flavorful Vermont dining experience.
8. The Works Café – Manchester (and other VT locations)
Born in Vermont in 1988, The Works Café champions local sourcing, offering free-range eggs, Vermont cheddar and bagels baked on site. Serving breakfast all day, the cafe’s menu includes the popular Sunrise Toasted Burrito and Breakfast Bagels, both showcasing the finest local ingredients. The modern and welcoming ambiance of Works Café invites diners to enjoy a meal that is both comforting and conscientious. Its commitment to serving fresh, quality food resonates with those seeking a true Vermont dining experience. Each tour offers a taste of Vermont’s vibrant culinary scene.
9. August First Bakery and Cafe — Burlington
August First Bakery & Café in Burlington is a downtown gem, known for its homemade breads, pastries, and hearty breakfast sandwiches. The use of local ingredients elevates each dish, making it a popular spot for breakfast lovers. The warm, welcoming environment encourages guests to linger over a maple-walnut pastry or breakfast sandwich on homemade bread. August First embodies the artisanal spirit of Vermont, offering an authentic taste of local flavors. It’s a must-visit for those wanting to experience the heart and soul of Burlington’s breakfast scene.
10. Marble Valley Kitchen — Rutland
Marble Valley Kitchen in Rutland offers a true farm-to-fork breakfast experience. The chef-owned restaurant lists its local agricultural suppliers directly on the menu, ensuring transparency and freshness. Diners enjoy comforting breakfasts made with ingredients like Hubbards Bald Mountain Farm meats and Foxglove Farm maple. Each dish reflects the commitment to quality and local sourcing, making Marble Valley Kitchen a premier destination for those seeking a true connection to Vermont’s agricultural roots. The welcoming atmosphere complements the delicious, carefully prepared meals.
11. Red Hen Baking Co. Café – Middlesex (near Montpellier)
Located in Middlesex, Red Hen Baking Co. Café is known for its artisan breads and pastries. The café serves a full breakfast, with each dish using quality local ingredients. The sausage breakfast sandwich on Mad River Grain and the maple glazed buns are standout favorites. Red Hen’s commitment to craftsmanship is evident in every bite, providing a warm and welcoming atmosphere where guests can relax and enjoy. It’s a testament to Vermont’s rich culinary tradition, providing a fulfilling start to the day in a picturesque setting.
