Chicago may be famous for its deep dish pizza and Italian beef, but locals know the true breakfast treasure hiding in plain sight. Across the city, neighborhood restaurants and trendy brunch spots are serving up potato dishes that deserve their own attention. From perfectly crispy hash browns to creative potato creations, these seven spots have earned devoted followers among Chicagoans who take their morning potatoes seriously.
1. Lou Mitchell’s – The Legend of the West Loop
Walking into Lou Mitchell’s is like stepping back in time to 1923, when this iconic restaurant first opened its doors. Their hash browns arrive golden and incredibly crispy, with edges that crack perfectly against your fork.
Each serving comes with classic breakfast plates, cooked on the same griddle that has fed hungry Chicagoans for generations. The secret lies in their cast iron technique and never rushing the cooking process.
2. TriBecca Sandwich Shop – Potato Fritter Innovation
Avondale’s hidden treasure serves something completely unexpected: potato fritters made with Illinois-grown potatoes. These are not your typical sweet treats, but savory masterpieces fried in clarified butter until golden brown.
Topped with tangy sour cream, crispy bacon bits, fresh chives and crumbled cotija cheese, each bite delivers layers of flavor. The combination seems unusual but creates an addictive breakfast experience that keeps locals coming back every week.
3. Kasama – Filipino Fusion Perfection
This Michelin-starred Ukrainian village gem puts a creative twist on breakfast potatoes that locals can’t stop talking about. Their famous breakfast sandwich features a house-made potato roll that is soft, fluffy and slightly sweet.
Longganisa sausage, perfectly fried egg and melted cheese create magic between these potato buns. Thursday mornings after 10:30 offer the best chance to avoid the infamous queues that form around the block.
4. Little Goat Diner – Stephanie Izard’s Hash Brown Mastery
Celebrity chef Stephanie Izard brings her culinary expertise to breakfast potatoes at this beloved West Loop destination. His hash browns achieve the perfect balance between a crispy exterior and a moist interior that seems almost impossible.
The secret involves a multi-step cooking process that creates distinct layers of texture. Seasoned with just the right amount of salt and herbs, these golden beauties perfectly complement everything from simple eggs to elaborate brunch creations.
5. Hashbrowns Cafe – The specialty spot
When a restaurant is named after potato dishes, expectations are high, and this University Village spot delivers in spectacular fashion. Their “Killer” hash browns are filled with sharp cheddar cheese, caramelized onions and refreshing sour cream.
The unexpected addition of crushed cornflakes adds a surprising crunch that elevates the entire dish. Multiple variations of hash browns ensure every potato lover can find the perfect combination, from simple and classic to loaded and indulgent.
6. Dove’s Luncheonette – Wicker Park’s Creative Hash
This trendy Wicker Park restaurant reinvents breakfast potatoes with their signature crispy hash made with red potatoes and shishito peppers. The combination creates a slightly spicy touch that instantly awakens your taste buds.
Topped with house-made aioli and sprinkled with crumbled queso fresco, each bite delivers complex flavors. The red potatoes hold their shape beautifully while developing crispy edges that contrast perfectly with the creamy cheese and peppers.
7. Stella’s Diner – The jewel of the Lakeview neighborhood
Nestled in Lakeview, this unpretentious neighborhood restaurant has perfected the art of simple and exceptional hash browns. Their technique aims to achieve the ideal contrast between crispy exterior and tender interior.
Regular customers swear by the consistent quality that never falters, no matter how busy the morning. Generous portions and reasonable prices make this spot a favorite among locals who enjoy perfectly executed comfort food classics.
