Michigan’s Upper Peninsula is legendary for its pot pies, a culinary treasure rooted in mining history. These doughy delights, filled with flavorful ingredients, are enjoyed by locals and visitors alike. From traditional beef to innovative flavors, the patties offer a taste of Michigan’s rich heritage. Embark on a journey to discover the 12 best places to enjoy this iconic dish, each offering their unique take on the classic recipe. Whether you’re a seasoned Yooper or a curious traveler, these mushy havens promise a delicious adventure.
1. Muldoons Patties and Gifts — Munising
Muldoons Pasties & Gifts is a must-try in Munising. Known for its award-winning pastries, this charming spot offers classic and vegetarian options that are sure to please. Imagine biting into a traditional Cornish pastry while soaking up the rustic ambiance. Nestled on M-28 W, it’s a place where locals and tourists alike gather to sample Michigan’s baking heritage. Whether you’re a frequent visitor or a first-timer, Muldoons promises an unforgettable taste experience. A must stop for anyone exploring the Upper Peninsula.
2. Lehto pâtés — Saint-Ignace
Lehto’s Pasties, located in St. Ignace, offers a slice of history with its recipe from 1947. This iconic spot is a rite of passage for those crossing the bridge. Here, the emphasis is on preserving tradition with their beef pies, making them a purist favorite. Experience nostalgia as you savor the flavor that has stood the test of time. The appeal of Lehto’s lies in its commitment to quality and authenticity, welcoming customers to indulge in a treasured local tradition.
3. Lawry Pastry — Marquette
Since the 1940s, Lawry’s Pasty Shop in Marquette has been a family-friendly paradise for pastry lovers. With a dedication to the beef-rutabaga model, they deliver a taste that Yoopers swear by. Imagine yourself enjoying Original Rutabaga Beef, a comfort food that warms the heart. The store’s frozen options allow you to enjoy a Michigan staple at home. It is a place where tradition meets taste, making each visit a delicious experience. A staple of the Michigan culinary landscape.
4. Roy’s Pasties & Bakery — Houghton
At Roy’s Pasties & Bakery in Houghton, creativity flourishes alongside tradition. Known for its turkey and cranberry pie, this bakery offers a twist on the usual dishes. Here, every bite tells a story of innovation, from traditional beef to unique flavors. The friendly atmosphere invites you to explore the mix of modern and classic tastes. Whether you’re in the mood for something familiar or adventurous, Roy’s guarantees your satisfaction. It is a stage that embraces both heritage and novelty, satisfying the most diverse palates.
5. Joe’s Pasty Shop – Ironwood
Joe’s Pasty Shop in Ironwood is more than a place to eat, it’s a local institution. With consistent rave reviews, it attracts a loyal following. Here, the Original beef pâté is a must-have on the menu, appreciated for its lingering taste. A limited schedule adds to its charm, making a visit special. It’s a place where history and flavors mix, offering a true Yooper baking experience. Joe’s captures the essence of Ironwood, wrapping it in a pastry for all to enjoy. A true jewel of the region.
6. Dobber Pies — Escanaba and Iron Mountain
Dobber’s Pasties, with locations in Escanaba and Iron Mountain, has been serving delicious pastries since 1975. Their menu includes multiple fillings, appealing to a variety of tastes. The 12-ounce beef patty is a hearty choice, while the breakfast patty offers a morning treat. Nationwide shipping allows fans to enjoy these delights far beyond Michigan. The vibrant atmosphere and dedication to quality make Dobber’s a must-visit destination for baking lovers, showcasing the culinary soul of the Upper Peninsula.
7. The pasty oven – Quinnesec
Quinnesec’s Pasty Oven is an award-winning establishment known for its traditional pastries. Whether you choose with or without rutabaga, each option promises a delicious experience. Conveniently located off US-2, it’s a perfect stop for travelers. This family-owned gem also offers regional groceries, making it more than just a pastry shop. The welcoming atmosphere and dedication to tradition ensure that every visitor leaves with a smile and a satisfied palate, celebrating Michigan’s pastry heritage.
8. Dough Corner – Iron River
Pasty Corner in Iron River is a popular spot known for its traditional and vegetarian pastry offerings. A favorite stop on road trips on US-2, it offers a menu that caters to varied tastes. The regular rutabaga pâté is a classic choice, while the unique “nugget pâtés” add a playful twist. The friendly service and welcoming environment make it a popular destination for locals and tourists alike. Experience the comforting flavors and small-town hospitality that define this charming restaurant.
9. Hunt’s Mackinaw Pastie & Cookie Co. — St. Ignace
Hunt’s Mackinaw Pastie & Cookie Co. in St. Ignace offers decades of consistency on its extensive menu. From beef to chicken to “stroganoff pâté”, the variety is impressive. Each dough is a testament to quality and the cookies offer a sweet finish. The welcoming atmosphere makes it a charming place for families and foodies. With locations in Mackinaw City as well, this restaurant has established itself as a community staple, delivering deliciousness in every bite.
10. Suomi Home Bakery and Restaurant — Houghton
Suomi Home Bakery & Restaurant in Houghton is a Finnish delight, best known for its pannukakku and pâtés. Locals flock to this place for a palate-pleasing breakfast menu. Homemade baking, although less known, garners praise for its authenticity and flavor. Arrive early to take advantage of the freshest deals, as the hours favor morning visitors. This establishment captures the essence of Finnish-American culinary traditions, offering a comfortable and warm dining experience.
11. Krupp Mini Market – Twin Lakes (Toivola)
Krupp Mini Mart in Twin Lakes is famous for its fresh pastries made daily. This gas and general store is a cult favorite between Houghton and Ontonagon, offering a unique shopping and dining experience. Hot, ready-to-go beef pâté is a local sensation, perfect for on-the-go travelers. With its charming small-town atmosphere, Krupp’s captures the heart of Michigan’s baking tradition, making it a must-visit for travelers and locals looking for a quick and delicious meal.
12. Jean Kay’s pâtés — Iron Mountain
Jean Kay’s Pasties in Iron Mountain continues a long-standing tradition of serving exquisite pasties. The steak and rutabaga pâté stands out, offering a blend of flavors that excite the taste buds. Despite the closure of the Marquette store, the Iron Mountain boutique remains a beacon for baking lovers. It is a place where heritage and taste intersect, offering a memorable culinary experience. Jean Kay’s dedication to quality and flavor ensures that each visit is a delicious journey into Michigan’s pastry culture.
