Not all beers are created equal. Although the beer world is full of complex craft beers, hops and net blond beers, some brands have acquired a reputation for all bad reasons. Whether for bad taste, cheap ingredients or history complaints, these beers are often criticized by barmans – and some do not even serve them. These 23 beers have become punchlines behind the bar. How much did you (with regret) try?
1. Natural light (Natty light)
Inexpensive and easy to chug, but lacking in character. Barmans call it “college water” for a reason.
2. Light Keystone
A regular Keystone Light, Keystone is better known for its price than its quality. A bartender called him “beer lacroix”.
3. The best of Milwaukee (alias “The Beast”)
Its affordability has made it popular, but its metallic aftertaste bitter and its weak body make it sadly famous.
4. Steel reserve
High alcohol, low praise. Barmans often avoid serving this malt liquor because of its hard taste and the type of customers it attracts.
5. Coors Light
It can be “cold like the Rockies”, but many bartenders say that it has a slightly sparkling water – with barely a hint of beer flavor.
6. Busch Light
Another essential that bartenders say more about nostalgia than on quality. It is often described as “beer training wheels”.
7. Pabst blue ribbon (PBR)
The hipsters kissed him ironically – but the barmans say that the joke has dissipated. Many now avoid serving him unless it specifically requires him.
8. Michelob Ultra
Marketed as a healthy beer, but often criticized for its lack of depth or flavor. Barmans say it’s like “beer on a diet”.
9. King Cobra
This high -gravity malt liquor is frequently prohibited from respectable bars because of its rough profile and its rowdy reputation.
10. Icehouse
Known for its higher alcohol content and its lower quality, the barmans report that it gives more wooden mouth than satisfaction.
11. Bud light
Once the best -selling American beer, Bud Light has taken a hit in recent years – both in sales and respect for the bartender. Many complain that he is too aqueous and flavorless.
12. Rock Rock
Formerly a cult favorite, now rejected for its “Skunky” flavor and its incoherent mixing.
13. Dog Rouge
A relic from the 90s, sour notes of Red Dog and strange waste makes it a non-employment for many behind the bar.
14. Bud ie
Ramification no one asked. It is stronger than ordinary Budweiser but has no saver gain.
15. Olde English 800 (OE)
Popular in service stations, not bars. The OE is avoided due to its taste for hard malt and its association with problems.
16. Colt 45
Despite the approval of Billy Dee Williams in the 1980s, this malt liquor was now widely rejected by barmans who consider him overwhelmed and unpleasant.
17. Ice of the beast (the best milwaukee ice cream)
More alcohol, less drinker. Barmans complain that it smells worse than he tastes – and that said something.
18. Labatt Blue Light
Canada’s response to Coors Light – and is not a compliment. Some bartenders say that it is simply forgettable.
19. Genesee Cream Ale
A polarizing beer with a cult afterwards, but many barmans say that it is just too sweet and artificial.
20. Hamm’s
Call to old school, yes. Call for taste? Not so much. Hamm is called for its aqueous body and its stunned flavor.
21. Beck
Formerly a respected German import, now brewed in the United States and considered to be “barely passable” by those who remember the original.
22. Tecate Light
He is missing the punch of his darker brother and offers very little in terms of taste – the barmans say that it is “everything can, no flavor”.
23. Ice Black Camo
Rare to find in bars – for a reason. At 10.5% ABV, it is more throwing fuel than beer, with matching aftertaste.